In the mountains there are scents, breezes and silences that are never empty.
We turn them into recipes that tell of this land and of lands throughout the world.
The altimetric menu
The Michelin-starred Executive Chef Matteo Maenza has studied the mountain trails, creating an Altimetric tasting menu composed of twelve and eight courses, divided into three different altitudes.
High Mountain
Trout
Rapid yet patient, finding peace in the
torment of rippling water.
Deer
Escape, chasing the wild.
Arctic Char
To flow and strive downwards, seeking depth and final destination.
Roe Deer
Impervious movements in one shape.
Alpine Pasture
Red Turnips
Underground red natural power.
Honey
Sweet and mellow nectar.
Elder
A breath out of the green,
a call to burn.
Pikeperch
Alone in the dim light,
it turnes to vibrant
food.
Valley Floor
Rabbit
Elusive flare
in a receding leap.
Mountain Potato
Because Earth is a chrysalis: a womb of wonder, silence and beauty.
Pollen
Energy taking form
within a seed of air.
Crayfish
A light in the creek at night.
The experiences
The best mountain ingredients reinterpreted by contemporary cooking techniques are the expression of the constant study and research of the entire kitchen.
The Path - Tasting menu
Eggplant, elderberry and tarragon
Red turnip gnocchi, smoked ricotta and black tea
Risotto, whey, pollen and lemon
Arctic char in green sauce
Diavola-style saddle of roe deer with Dro plums
Apple, bitter sugar and hibiscus
Milk, grappa and honey
8 courses
130 €
Selection of local wines
100 €
The Peak - Tasting menu
Crayfish sandwich
Eggplant, elderberry and tarragon
Risotto, whey, pollen and lemon
Durum wheat fusilloni pasta, venison salmis, smoked butter and cornelian cherries
Arctic char in green sauce
Char collar lacquered with elderberries
Diavola-style saddle of roe deer with Dro plums
Roe deer shoulder, Alpine curry
Apple, bitter sugar and hibiscus
Milk, grappa and honey
“The Peak”
12 courses
180 €
Selection of local wines
140 €
À La Carte Menu
Green beans, mustard seeds and hazelnuts
Mountain potatoes, spontaneous herb pesto and rosehip ketchup
Ravioli filled with rabbit, celery, candied Bleggio walnuts and Formagella Rendena cheese
Risotto, whey, pollen and lemon
Guinea fowl, rosehip and pickled mustard seeds
ALPINE PASTURE
Mountain egg, organic shiitake mushrooms from South Tyrol
Red turnip gnocchi, smoked ricotta and black tea
Trentino Wagyu beef, capers and vermouth
Pikeperch, asparagus, hollandaise sauce
Sweetbread and rhubarb
HIGH MOUNTAIN
Marinated trout, buttermilk, peas and smoked leek oil
Durum wheat fusilloni pasta, venison salmis, smoked butter and cornelian cherries
Diavola-style saddle of roe deer with Dro plums
Arctic char in green sauce
Selection of Trentino-Alto Adige cheeses from the trolley
Desserts
Cocoa millefeuille - 72% chocolate ganache, cocoa nib ice cream
Milk, grappa and honey
Vanilla soufflé, apricot sorbet and amaretto
