In the mountains there are scents, breezes and silences that are never empty.
We turn them into recipes that tell of this land and of lands throughout the world.
The altimetric menu
The Michelin-starred Executive Chef Matteo Maenza has studied the mountain trails, creating an Altimetric tasting menu composed of twelve and eight courses, divided into three different altitudes.
High Mountain
Trout
Rapid yet patient, finding peace in the torment of rippling water.
Deer
Escape, chasing the wild.
Arctic Char
To flow and strive downwards, seeking depth and final destination.
Roe Deer
Impervious movements in one shape.
Alpine Pasture
Red turnips
Underground red natural power.
Wild Berries
Like precious pearls among wild vegetation.
Elder
A breath out of the green, a call to burn.
Pikeperch
Alone in the dim light, it turnes to vibrant food.
Valley Floor
Rabbit
Elusive flare in a receding leap.
Mountain Potatoes
Because Earth is a chrysalis: a womb of wonder, silence and beauty.
Honey
Sweet and mellow nectar.
Crayfish
A light in the creek at night.
The experiences
The best mountain ingredients reinterpreted by contemporary cooking techniques are the expression of the constant study and research of the entire kitchen.
The Path - Tasting menu
Marinated trout, buttermilk, peas and smoked leek oil
Red turnip gnocchi, smoked ricotta and black tea
Risotto, fresh curd, wild herbs, trumpet mushrooms
Arctic char in green sauce
Saddle of roe diavola style with Drò plums
Mint and honey tonic
Undergrowth - hazelnut emulsion, chocolate mousse, blackberry compote and mountain pepper ice cream
8 courses
130 €
Selection of local wines
90 €
The Peak - Tasting menu
Crayfish sandwich
Mountain potato, wld herb pesto and rosehip ketchup
Risotto, fresh curd, wild herbs, trumpet mushrooms
Durum wheat fusilloni pasta, venison salmis, smoked butter and cornelian cherries
Arctic char in green sauce
Char collar lacquered with elderberries
Saddle of roe diavola style with Drò plums
Braised roe leg crepinette
Mint and honey tonic
Undergrowth - hazelnut emulsion, chocolate mousse, blackberry compote and mountain pepper ice cream
“The Peak”
12 courses
180 €
Selection of local wines
130 €
À La Carte Menu
Green beans, mustard seeds and hazelnuts
Mountain potato, wild herb pesto and rosehip ketchup
Ravioli filled with rabbit, celery, candied Bleggio walnuts and Formagella Rendena cheese
Risotto, fresh curd, wild herbs, trumpet mushrooms
Guinea fowl, potatoes from the Gresta Valley
ALPINE PASTURE
Mountain egg, vegetable vignarola, Prà fiorito cheese
Red turnip gnocchi, smoked ricotta and black tea
Trentino Wagyu beef, Trentino gin sauce, dandelion
Pikeperch, asparagus, hollandaise sauce
HIGH MOUNTAIN
Marinated trout, buttermilk, peas and smoked leek oil
Durum wheat fusilloni pasta, venison salmis, smoked butter and cornelian cherries
Saddle of roe diavola style with Drò plums
Arctic char in green sauce
Selection of Trentino-Alto Adige cheeses from the trolley
Desserts
Cocoa millefeuille - 72% chocolate ganache, cocoa grue ice cream
Babà, strawberries and elderberry
Wild berries, mascarpone cream and pollen, buttermilk ice cream
