In the mountains there are scents, breezes and silences that are never empty.
We turn them into recipes that tell of this land and of lands throughout the world.
The altimetric menu
The Michelin-starred Executive Chef Matteo Maenza has studied the mountain trails, creating an Altimetric tasting menu composed of twelve and eight courses, divided into three different altitudes.
High Mountain
Deer
Escape, chasing the wild.
Arctic Char
To flow and strive downwards, seeking depth and final destination.
Roe Deer
Impervious movements in one shape.
Alpine Pasture
Ricotta
Noble whey. White and simple, it instantly enriches dishes.
Red turnip
Underground red natural power.
Elder
A breath out of the green, a call to burn.
Juniper
It grows without fear. Its scent heals.
Valley Floor
Trout
Rapid yet patient, finding peace in the torment of rippling water.
Mountain Potatoes
Because Earth is a chrysalis: a womb of wonder, silence and beauty.
Santa Massenza Broccoli
A heart blooming in gravity.
River Prawns
A light in the creek at night.
The experiences
The best mountain ingredients reinterpreted by contemporary cooking techniques are the expression of the constant study and research of the entire kitchen.
The Path - Tasting menu
Marinated trout, tuber salad and mountain pine milk
Red turnip gnocchi, alpine ricotta and Lapsang Souchong tea
Risotto, smoked trout and kale
Arctic char with Jerusalem artichoke and lemon
Saddle of roe deer, thistles, marrow crust and rye
Ricotta granita, laurel sorbet, citrus caramel
Undergrowth - chestnuts with juniper, mandarin
8 courses
130 €
Selection of local wines
90 €
The Peak - Tasting menu
Artichoke Chawanmushi
Lobster roll of river prawns, aurora sauce with rosehip ketchup
Risotto, smoked trout and kale
Durum wheat fusilloni pasta, venison salmis, smoked butter and cornelian cherries
Arctic char with Jerusalem artichoke and lemon
Char collar lacquered with elderberries
Saddle of roe deer, thistles, marrow crust and rye
Shoulder of roe deer in crepinette, currant BBQ sauce
Ricotta granita, laurel sorbet, citrus caramel
Undergrowth - chestnuts with juniper, mandarin
“The Peak”
12 courses
180 €
Selection of local wines
130 €
À La Carte Menu
Mountain potato, herb pesto and rosehip ketchup
Marinated trout, tuber salad and mountain pine milk
Pikeperch with meunière sauce
Guinea fowl, potatoes from the Gresta Valley
ALPINE PASTURE
Mountain Egg with buckwheat, cauliflower and black truffle
Red turnip gnocchi, alpine ricotta and Lapsang Souchong tea
Risotto, smoked trout and kale
Braised beef rib with blueberries and morels
HIGH MOUNTAIN
Durum wheat fusilloni pasta, venison salmis, smoked butter and cornelian cherries
Ravioli with hare, cabbage, orange mustard and blue cheese
Arctic char with Jerusalem artichoke and lemon
Saddle of roe deer, thistles, marrow crust and rye
Selection of Trentino-Alto Adige cheeses from the trolley
Desserts
Honey - cooked pollen cream, candied lemon, buttermilk ice cream
Undergrowth - chestnuts with juniper, mandarin
Caramel tarte tatin, vanilla ice cream
